National Cold Cuts Day

National Cold Cuts Day, celebrated annually on March 3rd, is a fantastic opportunity for food businesses to showcase their range of deli meats and sandwiches. This day pays tribute to the wide variety of cold cuts – from salami, ham, and turkey, to prosciutto – and the culinary versatility they offer. As a food business owner, you can leverage this day to promote your offerings, introduce new recipes, offer discounts, or even host sandwich-making contests to engage your customers. It’s…...