National Sourdough Bread Day

National Sourdough Bread Day, celebrated annually on April 1st, is a unique opportunity for food businesses to capitalize on the growing trend and appreciation for this artisanal bread. Recognized for its distinct tangy flavor, chewy texture, and crisp, crackling crust, sourdough bread has a rich history and a dedicated following. This day encourages bakers, restaurateurs, and food service owners to explore new ways to incorporate sourdough into their menus, promote special offers, and engage with customers over the shared love…...