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National Pork Month is a time to honor the hardworking farmers who raise these animals with care and dedication. It’s a chance to highlight the rich flavors and textures that pork brings to the table, from juicy bacon and tender ribs to savory pulled pork and delectable sausages. Whether you run a restaurant, a food truck, or a catering business, this month is an ideal time to create tantalizing pork-based dishes that will leave your customers craving for more.