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This day, celebrated on May 24th, honors the French delicacy of cooked land snails. As a food business owner, this can be a unique opportunity to introduce your customers to this classic dish. Consider hosting a tasting event or offering a special on escargot dishes. This event can attract adventurous eaters, fans of French cuisine, and those looking to try something new…. National Food Holidays Calendar Membership Required You must be a National Food Holidays Calendar member to access this...