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National Bouillabaisse Day

December 14, 2024 All day

Originating from the port city of Marseille, bouillabaisse has become a beloved culinary tradition that embodies the essence of coastal dining. This hearty and aromatic dish is made by simmering a combination of fresh fish, shellfish, tomatoes, onions, garlic, and fragrant herbs. The result is a harmonious blend of flavors that will make your customers feel like they are savoring a meal by the seaside.