National Bouillabaisse Day

Originating from the port city of Marseille, bouillabaisse has become a beloved culinary tradition that embodies the essence of coastal dining. This hearty and aromatic dish is made by simmering a combination of fresh fish, shellfish, tomatoes, onions, garlic, and fragrant herbs. The result is a harmonious blend of flavors that will make your customers feel like they are savoring a meal by the seaside…. National Food Holidays Calendar Membership Required You must be a National Food Holidays Calendar member...